Amylase, a-, Aspergillus oryzae Cas: 9001-19-8 Alpha-amylasefromaspergillusoryzae
| Helu Helu | XD90414 |
| inoa mea kūʻai | Amylase, a-, Aspergillus oryzae |
| CAS | 9001-19-8 |
| ʻĀpana Molekala | - |
| Kaumaha Molecular | - |
| Nā kikoʻī mālama | 2 a 8 °C |
Huahana Huahana
| Ka nana aku | Pauda keʻokeʻo |
| Hoʻāʻo | 99% |
Nā waiwai: ka pauka melemele-ʻeleʻele a keʻokeʻo paha.Wehe ʻia mai Aspergillus oryzae.Ma lalo o nā kūlana wela kiʻekiʻe, hiki i kēia enzyme ke hydrolyze wikiwiki i nā mea paʻa α-1,4 glucosidic i hoʻomaʻemaʻe ʻia o nā molekole starch, a ʻokiʻoki i nā molekole starch mai loko mai me nā dextrins pili pōkole ʻokoʻa a me kahi liʻiliʻi o nā oligosaccharides, i hiki ai i ka The viscosity. ua emi koke ka slurry starch.ʻO ka manawa liʻiliʻi liʻiliʻi o ka glucose a me ka maltose Hoʻohana: kahi noiʻi biochemical.I ka ʻoihana, hoʻohana nui ʻia i ka glucose, caramel, dextrin, fructose, oligosaccharide, waiʻona, pia, monosodium glutamate, meaʻai brewing, organic acid, textile, paʻi a me ke kala, pepa, a me nā ʻoihana fermentation ʻē aʻe.
