Nā huahana

1.Alpha amylase i ke kaʻina hana o ka beer brewing a me ka waiʻona: Manaʻo ʻia ʻo 3.0L / Ton o nā mea maka, liquefying ma 80-90 ° C a mālama ʻia no 30 min.
2. Alpha amylase i ke kaʻina hana o ka starch sugar, Maltose, monosodium glutamate a me nā ʻoihana fermentation ʻē aʻe: ʻO ka dosage i manaʻo ʻia he 0.2% Calcium chloride (ma muli o ke kaumaha o nā mea maka) a hoʻohui i ka amylase 3.0-4.0L/Ton o nā mea maka a me ka wai wai. ma 80-90 ° C a mālama no 30 min.
3. Alpha amylase ma Textile de-sizing: 0.2% (owf) a mālama ma 50-80 ° C no 20-40 min.(He kūpono ia no ka mea hiki ʻole ke kū i ka wela kiʻekiʻe e like me ke kilika, ka fiber kemika, ka lole i ulana ʻia o ka pulupulu, ka huluhulu a me nā mea ʻē aʻe.)

4. Alpha amylase i ka ʻoihana hānai: hana kēia enzyme e like me ka hoʻomaikaʻi ʻana i ka digestion, hoʻoponopono i ka pale ʻana a me ka hoʻomaikaʻi ʻana i ka hoʻohana ʻana i nā meaʻai.He 0.02-0.04kg/Ton o ka hānai formula piha.ʻO ka maʻamau, hoʻohana ʻia me ka pectinase, β-Glucanase a me Cellulase no ka hana ʻoi aku ka maikaʻi.
5. Alpha amylase i ke kaʻina hana o ka wai: hiki i kēia amylase ke hoʻomaikaʻi i ka ʻike o ka wai a pale i ka turbidity.Manaʻo ʻia: 0.02-0.1 L/Ton o ka wai maka wai a mālama ʻia ma 45 ° C no 60-120 min.ʻO ka maʻamau, hoʻohana ʻia me Pectinase a me Cellulase no ka hana ʻoi aku ka maikaʻi.
6. Alpha amylase i ke kaʻina hana o ka berena mahu, ka berena a me nā huahana palaoa ʻē aʻe: hiki i kēia amylase ke hoʻomaikaʻi i ka maikaʻi o ka huahana a hoʻolōʻihi i ke ola o ka papa.Manaʻo ʻia ʻo 0.05-0.1kg / Ton o nā mea maka.