Nā huahana

ʻO nā antioxidants, nā mea mālama kala, nā preservatives, nā enzymes.Hoʻoulu palaoa.E hoʻonui i ka ikaika o ka gluten.E hoʻonui i ka nui o ka palaoa a hoʻonui i ka nui o ka palaoa.Hiki i ka hoʻohana ʻana i ka glucose oxidase ke hoʻoneʻe i ka oxygen i loko o ka meaʻai a me nā ipu, no laila e pale maikaʻi ai i ka hōʻino ʻana o ka meaʻai, no laila hiki ke hoʻohana ʻia i ka paʻi ʻana o ke kī, ice cream, milk powder, Chemicalbook beer, hua waina a me nā mea inu ʻē aʻe.He ʻōmaʻomaʻo olaola meaʻai meaʻai meaʻai i loaʻa e ka microbial fermentation a me ka ʻenehana hoʻomaʻemaʻe kiʻekiʻe loa, ʻaʻohe mea ʻawaʻawa a ʻaʻohe hopena ʻaoʻao.Hiki iā ia ke wehe i ka oxygen i hoʻoheheʻe ʻia i loko o ka meaʻai, a pāʻani i ke kuleana o ka mālama ʻana, pale kala, anti-browning, pale vitamin C, a hoʻolōʻihi i ka maikaʻi o ka meaʻai.