Capsaicin Cas: 404-86-4
| Helu Helu | XD91960 |
| inoa mea kūʻai | Capsaicin |
| CAS | 404-86-4 |
| ʻAno Molekalala | C18H27NO3 |
| Kaumaha Molecular | 305.41 |
| Nā kikoʻī mālama | 2-8°C |
| Kānāwai Kūʻai Kūlike | 29399990 |
Huahana Huahana
| Ka nana aku | ʻO ka pauka kristal keʻokeʻo |
| ʻO Assay | 99% min |
| Lae hehee | 62-65 °C(māmā) |
| Lae paila | 210-220 C |
| mānoanoa | 1.1037 (manaʻo koʻikoʻi) |
| hōʻike hoʻopaʻapaʻa | 1.5100 (manaʻo) |
| Fp | 113 °C |
| hikiwawe | H2O: hiki ʻole ke hoʻoheheʻe |
| pka | 9.76±0.20(Wānana ʻia) |
| Hiki i ka wai | hiki ole ke hooheheeia |
ʻO Capsaicin ka mea e wela ai ka pepa chili.He mea hoonaukiuki ia no na mama, aole nae na manu.
ʻO ka Capsaicin kahi mole nonpolar;hoʻoheheʻe ia i nā momona a me nā aila.
Ma ke ʻano he mea hoʻohui i nā lāʻau lapaʻau, hoʻohana ʻia ka capsaicin e hōʻoluʻolu i ka ʻeha mai ka maʻi ʻāʻī, nā ʻiʻo ʻiʻo, a me nā sprains.
Hoʻohana pū ʻia ʻo Capsaicin i ka ʻōpala pepa.
Hoʻohana ʻia ia ma ke ʻano he mea hana i ka noiʻi neurobiological.
Pani
