DL-Alanine Cas:302-72-7
| Helu Helu | XD91254 |
| inoa mea kūʻai | DL-Alanine |
| CAS | 302-72-7 |
| ʻAno Molekalala | C3H7NO2 |
| Kaumaha Molecular | 89.09 |
| Nā kikoʻī mālama | Ambient |
| Kānāwai Kūʻai Kūlike | 29224985 |
Huahana Huahana
| Ka nana aku | Pauda keʻokeʻo |
| ʻO Assay | 99% min |
| Nā metala kaumaha | <0.002% |
| Arsenic | <2ppm |
| Nalo ma ka maloo | <0.1% |
| Koena ma ka Ignition | <0.1% |
| Klorida | <0.02% |
Hoʻohana nui ʻia ʻo DL-Alanine i ka ʻoihana hana meaʻai ma ke ʻano he meaʻai meaʻai, mea hoʻonani me.ʻO ka lua, DL-Alanine no ka ʻoihana lāʻau lapaʻau.Loaʻa i kahi ʻono maikaʻi, hiki ke hoʻonui i ka hopena o nā mea hoʻonaninani kemika;
Loaʻa iā DL-Alanine kahi meaʻono kūikawā, hiki i nā meaʻono hana ke hoʻonui i keʻano o kaʻono;e hoʻomaikaʻi i ka ʻakika o nā waikawa organik e hoʻomaikaʻi i ka ʻono o ka vīneka;
ʻO DL-Alanine me ka ʻawaʻawa, ka paʻakai a me ka ʻono wikiwiki loa, e hoʻomaikaʻi i ka paʻakai paʻakai, ka hopena pickles, e hōʻemi i ka manawa curing a hoʻomaikaʻi i ka ʻono;
DL-Alanine no ka hoʻohui ʻana i ka waina ʻawaʻawa a me nā mea inu ʻoluʻolu hoʻoponopono hoʻoponopono, buffer, ʻona waiʻona e pale ai i ka ʻelemakule, e hoʻemi i ka ʻala hū;Loaʻa ka hana antioxidant i nā ʻano meaʻai like ʻole: e like me ka aila, mayonnaise, ʻōnaehana maikaʻi ʻole o ka meaʻai, soy sauce dipping foods, raiki bran pickled food, hiki ke hoʻohana ʻia DL-Alanine, ʻelua e pale i ka oxidation, akā e hoʻomaikaʻi i kona ʻono;ʻO DL-Alanine kumu waiwai no ka hana ʻana i ka huaora B6, ka microbiology lapaʻau a me ka hoʻohana ʻana i ka bio-hoʻohana i ka metabolism kemika amino acid.
DL-Alanine a i ʻole synthesis o kekahi mau lāʻau pesticides koʻikoʻi a me nā lāʻau lapaʻau waena, microbiology lapaʻau a me biochemistry amino acid metabolism.
