Pectin Cas: 9000-69-5
| Helu Helu | XD92008 |
| inoa mea kūʻai | Pectin |
| CAS | 9000-69-5 |
| ʻAno Molekalala | C5H10O5 |
| Kaumaha Molecular | 150.13 |
| Nā kikoʻī mālama | Ambient |
| Kānāwai Kūʻai Kūlike | 13022000 |
Huahana Huahana
| Ka nana aku | ʻO ka pauka kristal keʻokeʻo |
| ʻO Assay | 99% min |
| Lae hehee | 174-180 °C (decomp) |
| hikiwawe | H2O: hiki ke hoʻoheheʻe 0.02g/10 mL, akaka i ka pōʻeleʻele, ʻaʻohe waihoʻoluʻu a melemele loa. |
| Hiki i ka wai | Hiki ke hoʻoheheʻe ʻia i ka wai. |
Hoʻohana ʻia ʻo Pectin ma ke ʻano he mānoanoa i ka hoʻomākaukau ʻana i nā mea hoʻonaninani.He ʻoluʻolu a me ka ʻakika liʻiliʻi a lawe ʻia mai nā ʻāpala a i ʻole ka ʻāpana o loko o ka ʻili hua citrus.
Hoʻohana nui ʻia ka pectin i ka ʻoihana meaʻai, ka mea nui i ka hoʻomākaukau ʻana i ka gel.
Hoʻohana ʻia ʻo Pectin i ka hana ʻana i nā lāʻau lapaʻau, colloids pale, emulsifying agents, etc.
Pani
