ʻaoʻao_banner

Nā huahana

Pullulan Cas: 9057-02-7

ʻO ka wehewehe pōkole:

Ka helu helu: XD92115
Cas: 9057-02-7
ʻAno Molekala: C20H36O16
Kaumaha Molekala: 532.49024
Loaʻa: Loaʻa
Kumukuai:  
Hoʻopili mua:  
Pūʻulu Nui: Noi Manao

 


Huahana Huahana

Huahana Huahana

Helu Helu XD92115
inoa mea kūʻai Pullulan
CAS 9057-02-7
ʻAno Molekalala C20H36O16
Kaumaha Molekala 532.49024
Nā kikoʻī mālama 2-8°C
Kānāwai Kūʻai Kūlike 29400090

 

Huahana Huahana

Ka nana aku ʻO ka pauka keʻokeʻo keʻokeʻo
ʻO Assay 99% min
hikiwawe H2O: 50 mg/mL, ʻeleʻele iki, kala ʻole

 

Ke kuleana o Pulullan: Ua hoʻohana nui ʻia i ka lāʻau lapaʻau, ka meaʻai, ka ʻoihana māmā a me ka ʻoihana kemika.Hiki ke hoʻohana ʻia ʻo Pulullan ma ke ʻano he ʻehā o nā mea hoʻohui meaʻai hou e like me ka mea hoʻopili a me ka mea mānoanoa i nā candies, ka uhi kokoleka, ka membrane, ka mea hoʻohuihui a me nā huaʻai a me nā mea inu wai.He laumā a hou kona waiʻona, hiki ke hoʻonui i ka ʻono.No laila, hiki ke hoʻohana ʻia e like me ka hoʻololi ʻana i ka maikaʻi o ka meaʻai a me ka mānoanoa.Hiki i nā Pulullan liʻiliʻi ke hoʻonui i ka maikaʻi o ka meaʻai, no ka laʻana, hiki i ka lāʻau iʻa palaoa ke hoʻonui i ka ʻono a hoʻomaikaʻi i ka maikaʻi;He kakaikahi ka Pulullan i hoʻohui ʻia i ka hana tofu hiki ke mālama i ka ʻala o ka soya a me ka hana maʻalahi;ʻO ka soy sauce, nā mea ʻala, nā ʻala, nā iʻa i hoʻolapalapa ʻia ke kō a me nā ʻōpae, nā meaʻai ʻono, a me nā mea ʻē aʻe i hoʻohui ʻia me ka liʻiliʻi o Pulullan hiki ke hoʻopaʻa i ko lākou viscosity, hoʻonui i kona manaʻo paʻa a hoʻomaʻamaʻa i ka ʻono.


  • Mua:
  • Aʻe:

  • Pani

    Pullulan Cas: 9057-02-7