Sucralose Cas: 56038-13-2
| Helu Helu | XD92017 |
| inoa mea kūʻai | Sucralose |
| CAS | 56038-13-2 |
| ʻAno Molekalala | C12H19Cl3O8 |
| Kaumaha Molecular | 397.63 |
| Nā kikoʻī mālama | 2-8°C |
| Kānāwai Kūʻai Kūlike | 29321400 |
Huahana Huahana
| Ka nana aku | Pauda keʻokeʻo |
| ʻO Assay | 99% min |
| Lae hehee | 115-1018°C |
| alpha | D +68.2° (c = 1.1 i loko o ka ethanol) |
| Lae paila | 104-107 C |
| mānoanoa | 1.375 g/cm |
| hikiwawe | Loaʻa iā ʻoe ka ʻike solubility ma kēia huahana āu e makemake ai e kaʻana like |
| pka | 12.52±0.70(Wānana ʻia) |
| PH | 6-8 (100g/l, H2O, 20°C) |
| hana ʻōpika | [α]/D 86.0±2.0°, c = 1 i H2O |
| Hiki i ka wai | Hiki i ka wai. |
Hana ʻia ka mea ʻono kiʻekiʻe ma ka hoʻololi ʻana i ʻekolu pūʻulu hydroxyl ma ka mole sucrose me ʻekolu mau chlorine atoms.ʻO nā hopena he mea ʻono o ka 0 kalo i ʻeli ʻole ʻia.He 600 ka ʻono e like me ke kō me ke ʻano ʻono like.He paʻa ka wela, hiki ke hoʻoheheʻe ʻia, a mālama i kona kūpaʻa ma nā wela kiʻekiʻe.Ua ʻae ʻia no ka hoʻohana ʻana i nā ʻāpana kikoʻī e pili ana i nā huahana i hoʻomoʻa ʻia, nā mea inu, nā confectioneries, a me kekahi mau mea ʻono a me nā toppings.
ʻO Sucralose (1,6-dichloro-1,6-dideoxy-p-fructofuranosyl-4-chloro-oc- D-galactopyra-noside) he mea ʻono ʻai ʻole e pili ana i ka sucrose.Ua koho ʻia ka chlorinated a ʻo ka loulou glycoside ma waena o nā apo ʻelua ke kūpaʻa i ka hydrolysis e ka waikawa a i ʻole nā enzymes, no laila ʻaʻole ia e hoʻololi ʻia.He 400 a 800 ka ʻono o ka sucrose, hiki ke hoʻoheheʻe ʻia i ka wai, a paʻa i ka wela.Hiki ke hoʻohana ʻia i nā huahana meaʻai i kālua ʻia a palai paha.
Hoʻopuka ʻia ka Sucralose e ka chlorination koho o ka mole sucrose me ka hoʻohana ʻana i kahi kaʻina hana patent e Tate a me LyIe e pani ana i nā hui hydroxyl ʻekolu (OH) me ʻekolu mau chlorine (Cl).
