Sucralose Cas: 56038-13-2
Helu Helu | XD91212 |
inoa mea kūʻai | Sucralose |
CAS | 56038-13-2 |
ʻĀpana Molekala | C12H19Cl3O8 |
Kaumaha Molecular | 397.63 |
Nā kikoʻī mālama | Ambient |
Kānāwai Kūʻai Kūlike | 2932999099 |
Huahana Huahana
Ka nana aku | Pauda keʻokeʻo |
ʻO Assay | 99% min |
ʻO Sucralose kahi pauka crystalline keʻokeʻo, non-caloric, mea ʻono kiʻekiʻe i hana ʻia mai ke kō, 600 -650 mau manawa ʻoi aku ka ʻono ma mua o ke kō.Ua ʻae ʻia ʻo Sucralose no ka hoʻohana ʻana i nā meaʻai a me nā mea inu e FAO/WHO ma mua o 40 mau ʻāina me Canada, Australia a me Kina.
Nā hana
1) ʻO ka ʻono kiʻekiʻe, 600-650 mau manawa ʻono ma mua o ke kō kō
2) ʻAʻohe Calorie, me ke alakaʻi ʻole e kau i ke kaumaha
3) He ʻono maʻemaʻe e like me ke kō a me ka ʻono ʻole
4) Palekana loa i ke kino kanaka a kūpono i nā ʻano kanaka āpau
5) Me ke alakaʻi ʻole ʻana i ka pala niho a i ʻole ka plaque niho
6) Ka hoʻoheheʻe maikaʻi a me ka paʻa maikaʻi
Noi:
1) ʻO nā mea inu kalapona a me nā mea inu mau
2) Jams, jelly, huahana waiū, syrup, confections
3) Nā meaʻai i kālua ʻia, nā mea ʻai
4) Ice cream, keke, pudding, waina, hua hiki, etc