Nā huahana

ʻO ka Xanthan Gum ka ʻōpala i loaʻa ma ka fermentation microbial mai ka xanthomonas campestris organism.Paʻa loa ia i ka loli viscosity ma luna o nā ʻano wela, ph, a me ka paʻakai.He pseudoplastic maikaʻi nō hoʻi ka hopena i ka emi ʻana o ka viscosity me ka hoʻonui ʻana i ka ʻā.Hoʻopili like ia me ka guar gum a me ka tara gum e hoʻonui i ka viscosity a me ka carob gum e hoʻonui i ka viscosity a i ʻole ka hana gel.

I nā meaʻai, nā lāʻau lapaʻau, a me nā mea hoʻonaninani ma ke ʻano he stabilizer a me ka mānoanoa.No ka mana rheology ma nā ʻōnaehana wai.I ka ʻaila ʻaila a me ke kinoea wili a me ka hoʻopiha wai.