Disodium 5′-Inosinate Cas: 4691-65-0 ʻO ka pauka kristal keʻokeʻo keʻokeʻo a keʻokeʻo paha.
| Helu Helu | XD90175 |
| inoa mea kūʻai | Disodium 5'-Inosinate |
| CAS | 4691-65-0 |
| ʻĀpana Molekala | C10H11N4Na2O8P |
| Kaumaha Molecular | 392.16 |
| Nā kikoʻī mālama | Ambient |
| Kānāwai Kūʻai Kūlike | 2103909000 |
Huahana Huahana
| Ka nana aku | Keʻokeʻo keʻokeʻo keʻokeʻo keʻokeʻo |
| ʻO Assay | 99% |
| Lae hehee | 175 ºC |
| Paʻa | Paʻa.ʻAʻole kūpono me nā mea oxidizing ikaika. |
| Ka hikiwawe | He hygroscopic liʻiliʻi, hiki ke hoʻoheheʻe ʻia i ka wai (20 ℃, 13g/100mL), hiki ke hoʻoheheʻe ʻia i ka ethanol a me ka etera.He 7.0 a 8.5 ka pH waiwai o kahi hoʻonā wai 5%. |
Pono: Disodium inosinate he kala ʻole i nā keʻokeʻo keʻokeʻo, a i ʻole ka pauka keʻokeʻo keʻokeʻo, aia ma kahi o 7.5 mau molekala o ka wai aniani, ʻaʻole hygroscopic.Hoʻomaka e nalowale ka wai aniani ma 40°C, a lilo i anhydrous ma luna o 120°C.Xian, ʻo 0.025g/100mL ka paepae umami, a ʻoi aku ka haʻahaʻa o ka umami ma mua o ka sodium guanylate, akā ʻo ka hui ʻana o nā mea ʻelua he hopena synergistic koʻikoʻi.Ke hui ʻia nā mea ʻelua 1: 1, hiki ke hoʻemi ʻia ka paepae umami i 0.0063%.Hoʻohui ʻia me 0.8% sodium glutamate, ua hoʻemi hou ʻia ka paepae umami i 0.000031%.Hiki ke hoʻoheheʻe ʻia i ka wai, paʻa a kū ʻole ka hoʻonā wai.Hiki ke hoʻoheheʻe ʻia ke hoʻomehana ʻia i loko o kahi hopena ʻakika a nalowale kona ʻono.Hiki ke wāwahi ʻia e ka phosphatase.Hiki ke hoʻoheheʻe ʻia i ka ethanol, aneane hiki ʻole ke hoʻoheheʻe ʻia i ka etera.
Nā Waiwai Kemika: ʻAʻole waihoʻoluʻu a hiki i nā keʻokeʻo keʻokeʻo, a i ʻole ka pauka crystalline keʻokeʻo.Loaʻa iā ia ka awelika o 7.5 mau molekala o ka wai aniani.ʻAʻala ʻole, me kahi ʻono kūikawā.ʻO ka paepae ʻono 0.012%.ʻAʻole deliquescence.ʻAʻole maopopo ka helu heheʻe, ʻeleʻele ia ma 180°C, a decomposes ma kahi o 230°C.Paʻa, ʻaʻohe decomposition ma lalo o nā kūlana hana meaʻai maʻamau (Ph waiwai 4 a 7) a me ka wela ma 100°C no 1 hola.Loaʻa ka hopena synergistic i ka ʻono umami me ka sodium L-glutamate (no ka laʻana, inā ʻo ka ratio o ka sodium inosinate me ka sodium L-glutamate he 1:7, e hoʻomaikaʻi ʻia ka ʻono umami).ʻO 250nm±2nm ka lōʻihi o ka nalu absorption o kāna solution acid hydrochloric.Inā loaʻa ka phosphatase i loko o nā holoholona a me nā mea kanu, hiki ke hoʻopau ʻia a nalowale kona umami.Hoʻomaka e nalowale ka wai aniani ma 44°C, a lilo i anhydrous ma luna o 120°C.Hiki ke hoʻoheheʻe ʻia i loko o ka wai (13g/100ml, 20 ℃), ʻaʻohe mea hoʻoheheʻe wai, hiki ke hoʻoheheʻe ʻia i ka ethanol, aneane hiki ʻole ke hoʻoheheʻe ʻia i ka etera.
E hoʻohana i ka palena GB 2760-96: nā ʻano meaʻai āpau, i kaupalena ʻia i ka GMP FAO/WHO (1994): ʻiʻo ʻaina awakea, ham, puaʻa a me nā ʻiʻo ʻē aʻe.
Hoʻohana: Disodium inosinate ma ke ʻano he mea hoʻonui ʻono, mea hoʻohui meaʻai
kumu : ʻākena umami.E like me ka hoʻohui ʻana i ka 50,000 i ka 100,000 o ka soy sauce, ʻo ia hoʻi, kahi umami kūikawā.ʻO ka maʻamau, hoʻohana ʻia me ka monosodium glutamate, sodium guanylate, etc. e hoʻomaikaʻi i ka hopena hou.
Hoʻohana: ʻO ka sodium inosinate kahi mea ʻono i ʻae ʻia e hoʻohana ʻia ma ka home a ma waho.ʻAʻole hoʻohana wale ʻia.Hoʻohui pinepine ʻia me ka monosodium glutamate.Ke hui pū ʻia, loaʻa i ka ʻono umami ka hopena synergistic.Ua ʻōlelo koʻu ʻāina e hiki ke hoʻohana ʻia no nā ʻano meaʻai āpau a me nā mea hoʻohui meaʻai, a hiki ke hoʻohana ʻia i ka haʻahaʻa e like me nā pono hana.
Hoʻohana: ʻO ka sodium inosinate kekahi mea ʻono i ʻae ʻia e hoʻohana ʻia ma ka home a ma waho.ʻAʻole hoʻohana wale ʻia.Hoʻohui pinepine ʻia me ka monosodium glutamate.Ke hui pū ʻia, loaʻa i ka ʻono umami ka hopena synergistic.Ua ʻōlelo ko mākou ʻāina e hiki ke hoʻohana ʻia no nā ʻano meaʻai āpau, a hiki ke hoʻohana ʻia ma ka haʻahaʻa e like me nā pono hana.
Hoʻohana: Hoʻohana nui ʻia no ka leukopenia a me nā maʻi ate a me nā maʻi maʻi i hoʻokumu ʻia e nā kumu like ʻole.
