L-Glutamine Cas: 56-85-9 ʻO ka pauka crystalline keʻokeʻo
| Helu Helu | XD91129 |
| inoa mea kūʻai | Beta-Alanine |
| CAS | 56-85-9 |
| ʻĀpana Molekala | C5H10N2O3 |
| Kaumaha Molecular | 146.14 |
| Nā kikoʻī mālama | Ambient |
| Kānāwai Kūʻai Kūlike | 29241900 |
Huahana Huahana
| Ka nana aku | ʻO ka pauka kristal keʻokeʻo |
| ʻO Assay | 99.0% min |
| Ka Mahana Waihona | +20 Deg C |
| Lae hehee | 185°C (Dek.) (kumu) |
| Kahuli kiko'ī | 32.25º (c=10,2NHCl) |
| Lae paila | 265.74°C (kokoke) |
| ʻO ka mānoanoa | 1.47g/cm3 (20°C) |
| Kuhikuhi uila | 185°C |
| Hiki i ka wai | dimethyl sulfoxide a me ka ethanol.ʻAʻole hiki ke hoʻoheheʻe ʻia i ka methanol, ether, benzene, acetone, ethyl acetate a me chloroform. |
Hoʻohana ʻia kēia huahana no ka noiʻi biochemical, hoʻohana ʻia i ka lāʻau lapaʻau no ka maʻi maʻi peptic, nā maʻi noʻonoʻo, ka waiʻona, ka hana ʻole o ka lolo i nā maʻi maʻi epilepsy a me nā maʻi ʻē aʻe, a hoʻohana ʻia e hoʻomaikaʻi i nā keiki me ka noʻonoʻo.
ʻO nā meaʻai meaʻai, nā meaʻono a me nā meaʻono.I ka lāʻau lapaʻau, hoʻohana ʻia ia e mālama i ka maʻi maʻi peptic, ka ʻawaʻawa a me ka hoʻomaikaʻi ʻana i ka hana o ka lolo.
Hoʻololi ʻia kēia huahana i glycosamine i loko o ke kino, ʻo ia ka precursor o ka mucin synthesis, hiki iā ia ke hoʻoikaika i ka ho'ōla ʻana i ka maʻi maʻi, a ua hoʻohana nui ʻia ʻo ia i lāʻau lapaʻau no ka peptic ulcer.Eia kekahi, hiki ke hoʻohana ʻia e like me ka hoʻomaikaʻi ʻana i ka lolo a no ka mālama ʻana i ka waiʻona.
Ka noiʻi biochemical, ka moʻomeheu bacteria.
