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Pepsin Cas: 9001-75-6 He pauka keʻokeʻo a melemele paha IMMOBILIZED PEPSIN

ʻO ka wehewehe pōkole:

Ka helu helu: XD90418
Cas: 9001-75-6
ʻAno Molekala: -
Kaumaha Molekala: -
Loaʻa: Loaʻa
Kumukuai:  
Hoʻopili mua: 100g USD30
Pūʻulu Nui: Noi Manao

 

 

 

 

 


Huahana Huahana

Huahana Huahana

Helu Helu XD90418
inoa mea kūʻai Pepsin

CAS

9001-75-6

ʻĀpana Molekala

-

Kaumaha Molecular

-
Nā kikoʻī mālama 2 a 8 °C
Kānāwai Kūʻai Kūlike 35079090

Huahana Huahana

Nā metala kaumaha <20ppm
Salmonella ʻinoʻino
Nalo ma ka maloo <5.0%
Ka hikiwawe Hiki ke hoʻoheheʻe ʻia i ka wai, hiki ʻole ke hoʻoheheʻe ʻia i ka waiʻona a me nā mea ʻē aʻe
Lehu Sulphated <5.0%
S.Aureus ʻinoʻino
Escherichia coli ʻinoʻino
Ka nana aku He pauda keʻokeʻo a melemele iki paha
Huna a me nā Molds ≤100 cfu/g
Helu Bacteria Huina ≤10000cfu/g
Ka Hana Protease ≤1.10000u/g
PS.Aeruginosa ʻinoʻino
Hoʻāʻo 99%

 

Hiki ke hoʻohana ʻia ka Pepsin ma ke ʻano he kōkua digestive.Hoʻohana pinepine ʻia no ka ʻai ʻana i ka ʻai nui ʻana i nā meaʻai protein, ka maʻi digestive i ka wā hoʻihoʻi ma hope o ka maʻi, a me ka hemahema o ka pepsin i hoʻokumu ʻia e ka gastritis atrophic maʻi, ka maʻi maʻi ʻōpū, a me ka anemia pernicious.Eia nō naʻe, pāpā ʻia ka hoʻohana ʻana me nā lāʻau alkaline a i ʻole nā ​​lāʻau sucralfate.

he hoomakaukau enzyme.Hoʻohana nui ʻia ia i ka hana ʻana i ka ʻai iʻa a me ka hydrolysis o nā protein ʻē aʻe (e like me ka protein soybean), ka hopena curdling i ka hana ʻana i ka paʻakai (hui pū me ka rennet), a hiki ke hoʻohana ʻia e pale i ka maloʻo a me ka turbidity o ka pia.

ʻO kēia huahana he kōkua hoʻoheheʻe, hoʻohana ʻia no ka dyspepsia ma muli o ka nele o ka pepsin a i ʻole ma hope o ka maʻi ʻana.Eia kekahi, hoʻohana ʻia ia ma ke ʻano he pani no ka membrane gastric maloʻo i ka hana ʻana o ka lactose, a hoʻohana ʻia hoʻi i ka noiʻi biochemical a me ka nānā ʻana i ka ʻōnaehana protein.

Hiki i kēia huahana ke hoʻoheheʻe i ka protein coagulated i peptone ma hope o ka hana ʻana o ka ʻakika ʻōpū, akā ʻaʻole hiki ke hoʻoheheʻe hou ia i loko o ka waikawa amino.ʻO kona digestibility ka mea ikaika loa me 0.2% ~ 0.4% hydrochloric acid (PH = 1.6 ~ 1.8).


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    Pepsin Cas: 9001-75-6 He pauka keʻokeʻo a melemele paha IMMOBILIZED PEPSIN