Pepsin Cas: 9001-75-6 He pauka keʻokeʻo a melemele paha IMMOBILIZED PEPSIN
Helu Helu | XD90418 |
inoa mea kūʻai | Pepsin |
CAS | 9001-75-6 |
ʻĀpana Molekala | - |
Kaumaha Molecular | - |
Nā kikoʻī mālama | 2 a 8 °C |
Kānāwai Kūʻai Kūlike | 35079090 |
Huahana Huahana
Nā metala kaumaha | <20ppm |
Salmonella | ʻinoʻino |
Nalo ma ka maloo | <5.0% |
Ka hikiwawe | Hiki ke hoʻoheheʻe ʻia i ka wai, hiki ʻole ke hoʻoheheʻe ʻia i ka waiʻona a me nā mea ʻē aʻe |
Lehu Sulphated | <5.0% |
S.Aureus | ʻinoʻino |
Escherichia coli | ʻinoʻino |
Ka nana aku | He pauda keʻokeʻo a melemele iki paha |
Huna a me nā Molds | ≤100 cfu/g |
Helu Bacteria Huina | ≤10000cfu/g |
Ka Hana Protease | ≤1.10000u/g |
PS.Aeruginosa | ʻinoʻino |
Hoʻāʻo | 99% |
Hiki ke hoʻohana ʻia ka Pepsin ma ke ʻano he kōkua digestive.Hoʻohana pinepine ʻia no ka ʻai ʻana i ka ʻai nui ʻana i nā meaʻai protein, ka maʻi digestive i ka wā hoʻihoʻi ma hope o ka maʻi, a me ka hemahema o ka pepsin i hoʻokumu ʻia e ka gastritis atrophic maʻi, ka maʻi maʻi ʻōpū, a me ka anemia pernicious.Eia nō naʻe, pāpā ʻia ka hoʻohana ʻana me nā lāʻau alkaline a i ʻole nā lāʻau sucralfate.
he hoomakaukau enzyme.Hoʻohana nui ʻia ia i ka hana ʻana i ka ʻai iʻa a me ka hydrolysis o nā protein ʻē aʻe (e like me ka protein soybean), ka hopena curdling i ka hana ʻana i ka paʻakai (hui pū me ka rennet), a hiki ke hoʻohana ʻia e pale i ka maloʻo a me ka turbidity o ka pia.
ʻO kēia huahana he kōkua hoʻoheheʻe, hoʻohana ʻia no ka dyspepsia ma muli o ka nele o ka pepsin a i ʻole ma hope o ka maʻi ʻana.Eia kekahi, hoʻohana ʻia ia ma ke ʻano he pani no ka membrane gastric maloʻo i ka hana ʻana o ka lactose, a hoʻohana ʻia hoʻi i ka noiʻi biochemical a me ka nānā ʻana i ka ʻōnaehana protein.
Hiki i kēia huahana ke hoʻoheheʻe i ka protein coagulated i peptone ma hope o ka hana ʻana o ka ʻakika ʻōpū, akā ʻaʻole hiki ke hoʻoheheʻe hou ia i loko o ka waikawa amino.ʻO kona digestibility ka mea ikaika loa me 0.2% ~ 0.4% hydrochloric acid (PH = 1.6 ~ 1.8).