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Reishi Mushroom PE Cas:107-43-7

ʻO ka wehewehe pōkole:

Ka helu helu: XD91235
Cas: 107-43-7
ʻAno Molekala: C5H11NO2
Kaumaha Molekala: 117.15
Loaʻa: Loaʻa
Kumukuai:  
Hoʻopili mua:  
Pūʻulu Nui: Noi Manao

 


Huahana Huahana

Huahana Huahana

Helu Helu XD91235
inoa mea kūʻai Reishi Mushroom PE
CAS 107-43-7
ʻAno Molekalala C5H11NO2
Kaumaha Molecular 117.15
Nā kikoʻī mālama Ambient
Kānāwai Kūʻai Kūlike 29239000

 

Huahana Huahana

Helu Helu XD91235
inoa mea kūʻai Reishi Mushroom PE
CAS 107-43-7
ʻAno Molekalala C5H11NO2
Kaumaha Molecular 117.15
Nā kikoʻī mālama Ambient
Kānāwai Kūʻai Kūlike 29239000

 

ʻO Betaine kahi alkaloid ammonium quaternary.ʻO ka Anhydrous betaine he mea kemika maikaʻi hou, hiki ke hoʻohana nui ʻia i ka meaʻai, lāʻau lapaʻau, kemika i kēlā me kēia lā, ka paʻi ʻana a me ke kala, ʻoihana kemika a me nā māla ʻē aʻe.ʻO Anhydrous betaine kahi ʻano mea hoʻohui kiʻekiʻe kiʻekiʻe.Hiki ke hoʻohana ʻia ka betaine papa lāʻau lapaʻau i ka lāʻau lapaʻau, cosmetic, meaʻai, ʻoihana wai huaʻai, a me nā mea niho, a hiki ke hoʻohana ʻia i ka ʻoihana fermentation me Chemicalbook.Loaʻa i ka Anhydrous betaine ka hana o nā maka ʻālohilohi, anti-fatty ate, pale i ka puʻupaʻa, mālama i ka atherosclerosis a me nā maʻi cardiovascular ʻē aʻe, a hoʻohana ʻia i meaʻai olakino.Hoʻohana nui ʻia ka betaine anhydrous i ka ʻoihana meaʻai a me ka mea inu ma muli o kona ʻono haʻahaʻa a me ke kala ʻole.Hoʻohana ʻia ka betaine anhydrous i ka meaʻai slimming a me ka nani.Hoʻohana ʻia ʻo Betaine i mea hoʻohui i nā huahana kemika i kēlā me kēia lā

ʻO Betaine kahi pūhui kūlohelohe, he quaternary ammonium alkaloid, i kapa ʻia no ka mea i lawe mua ʻia mai nā beets kō.Ua hoʻohana ʻia ma ke ʻano he meaʻai meaʻai no nā makahiki he 50.Ma muli o kāna kuleana nui i ka metabolism o ka protein a me ka momona i nā holoholona, ​​​​ua hoʻohana nui ʻia.Hiki iā ia ke hoʻomaikaʻi i ka maikaʻi o ke kupapaʻu a me ka nui o ka ʻiʻo umauma o nā broilers ke hoʻohui ʻia i ka hānai moa.E hoʻomaikaʻi i ka palatability a me ka hoʻohana ʻana o ka maunu.ʻO Chemicalbook ka mea hoihoi nui o ka maunu wai e hoʻomaikaʻi i ka ʻai ʻana a me ka loaʻa kālā i kēlā me kēia lā.E hoʻomaikaʻi i ka nui o ka hānai ʻana a hoʻonui i ka ulu ʻana o nā puaʻa.ʻO kāna hana koʻikoʻi ʻo ia ka osmotic pressure regulator i nā ʻano pilikia e like me: ke anuanu, wela, maʻi, weaning a me nā hoʻololi ʻē aʻe i ka nohona e hoʻomaikaʻi ai i ke kaomi ʻana o ka ʻōpū a hoʻomaikaʻi i ke ola ola o nā mea kanu, ʻoi aku ka ʻōpae ʻōpio, fry.Hiki i ka Anhydrous betaine ke pale i ka paʻa o VA a me VB a hoʻomaikaʻi i ka hopena hoʻohana.ʻAʻole loaʻa i ka irritant o ka betaine hydrochloride.


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    Reishi Mushroom PE Cas:107-43-7