Bromocresol 'ōmaʻomaʻo, ʻakika manuahi Cas: 76-60-8 Ka pauka ʻeleʻele melemele
| Helu Helu | XD90523 |
| inoa mea kūʻai | Bromocresol ʻōmaʻomaʻo, ʻakika manuahi |
| CAS | 76-60-8 |
| ʻĀpana Molekala | C21H14Br4O5S |
| Kaumaha Molecular | 698.01 |
| Nā kikoʻī mālama | Ambient |
| Kānāwai Kūʻai Kūlike | 29349990 |
Huahana Huahana
| Ka nana aku | Pauda ʻeleʻele melemele |
| Hoʻāʻo | 99% |
| Nalo ma ka maloo | <3.0% |
| Ka laulā hoʻololi (pH 3.8 – 5.4) | ʻOmaomao Melemele - Polū |
| ʻO ka lōʻihi o ka hawewe ʻānai loa A1 (pH3.8) | 438 - 443nm |
| ʻO ka lōʻihi o ka hawewe ʻānai loa A2 (pH5.4) | 615 - 618nm |
| Hoʻoheheʻe (0.1% EtOH) | Haʻina Melemele gula akaka |
ʻO Alperujo ka pāpaʻi i hana ʻia mai ka ʻōnaehana ʻokiʻoki ʻelua ʻāpana o ka ʻaila ʻoliva.Pono e mālama ʻia kēia pomace maʻemaʻe no kekahi mau mahina a, i loko o kēia manawa, ʻo ka hoʻokumu ʻana o 4-ethyphenol e hoʻonāukiuki i kahi ʻala ikaika.ʻO ka pahuhopu o kēia hana, ʻo ia ka ʻike ʻana i nā microorganisms hiki ke hana i kēia phenol.Ma waena o lākou, ʻo Lactobacillus pentosus ka microorganism i hoʻokumu ʻia i loko o ka medium synthetic a me alperujo i ka hoʻokumu ʻana o 4-ethylphenol.ʻAʻole i ulu kēia microorganism i loko o ka alperujo acidified i ka pH 2, no laila e hōʻoiaʻiʻo ana ʻo ka acidification ke ala maikaʻi loa e hoʻomalu ai i nā mea ʻala i ka wā mālama alperujo. -ethylphenol i ka wā mālama o alperujo.Hiki ke pale ʻia kēia ʻala ma ka hoʻokahe ʻana i ka alperujo.
