Napoo ʻana o ka lā FCF CAS:2783-94-0 ʻulaʻula pauda a i ʻole nā aniani
Helu Helu | XD90465 |
inoa mea kūʻai | FCF melemele napoo ka la |
CAS | 2783-94-0 |
ʻĀpana Molekala | C16H10N2Na2O7S2 |
Kaumaha Molecular | 452.369 |
Nā kikoʻī mālama | 2 a 8 °C |
Kānāwai Kūʻai Kūlike | 32129000 |
Huahana Huahana
Lae hehee | 390 °C |
Ka nana aku | ʻulaʻula pauda a kristal paha |
Hoʻāʻo | 99% |
Ua hōʻike mua ʻia kahi haʻawina hoʻopaʻapaʻa pālua-makapō he pilina koʻikoʻi ma waena o ka ʻai ʻana i nā hui like ʻole o nā mea hoʻohui i ʻehiku e nā keiki a me ka hoʻomaka ʻana o ka hana hyperactive.ʻO ka haʻawina i kēia manawa e ʻike i ke ʻano o ka lawe ʻana i ʻelua hui (A a me B) o kēia mau mea hoʻohui ʻehiku i nā keiki Irish a me nā ʻōpio e hoʻohana ana i ka ʻikepili ʻai meaʻai ʻāina ʻo Irish no nā keiki (n = 594) a me nā ʻōpio (n = 441) a me ka National Food Ingredient Database.ʻO ka hapa nui o nā meaʻai hoʻohui i hoʻopau ʻia e nā keiki a me nā ʻōpio kekahi o nā mea hoʻohui.ʻAʻohe meaʻai i ʻai ʻia e nā kamaliʻi a i ʻole nā ʻōpio i loaʻa i nā mea hoʻohui meaʻai ʻehiku.No kēlā me kēia ʻai mea hoʻohui, ua hana ʻia nā manaʻo no kēlā me kēia kanaka me ka manaʻo ua loaʻa ka mea hoʻohui i ka pae kiʻekiʻe loa i ʻae ʻia i loko o kēlā mau meaʻai i ʻike ʻia i loko o ia mea.No nā pūʻulu ʻelua, ʻoi aku ka nui o ka lawe ʻana i nā mea hoʻohui meaʻai ma waena o nā mea kūʻai aku ma lalo o nā kumu i hoʻohana ʻia ma ka noiʻi mua e pili ana i ka hyperactivity.Ua hāʻule nā intakes ma ka 97.5th percentile o nā kala meaʻai a pau ma lalo o nā kumu i hoʻohana ʻia ma Mix B, ʻoiai ʻo nā intakes no ʻehā o nā waihoʻoluʻu meaʻai ʻeono ma lalo o nā kumu i hoʻohana ʻia i Mix A. ʻoi aku ma mua o ka nui i hoʻohana mua ʻia i nā keiki a me nā ʻōpio.ʻAʻohe keiki a ʻōpio paha i hoʻokō i ka nui o nā intake i hoʻohana ʻia i ka haʻawina e hoʻopili ana i nā mea hoʻohui meaʻai me ka hyperactivity.